Atoboy Menu
Located in New York City, Atoboy offers a unique dining experience with its Asian fusion tapas menu. This trendy spot provides a four-course pre-fixe dining option with a variety of small plates to choose from. Standout dishes like Sea Urchin, Squash, Octopus, and Short Rib showcase the creative and flavorful Korean-inspired cuisine. The menu also includes options for pescatarians, vegans, and limited vegetarians.
Highlighted by customers for its creamy Sea Urchin, tender Squash, and satisfying Rice, Atoboy impresses with its inventive dishes that blend traditional Korean flavors with a modern twist. The casual yet upscale ambiance paired with friendly service adds to the overall dining experience. Despite some reviews mentioning rush service, the overall consensus is positive, making Atoboy a must-try for those looking for a unique and delicious dining experience in NYC.
Main
Sugar Snap Pea
Tuna, Nuruk, Tomato
Scallops
Jicama, Sea Urchin, Gim
Lotus Root
Tofu, Seaweed, Chili Oil
Leek
Doenjang, Cheddar, Walnut
Black Sea Bass
Spring garlic, Mint, Kiwi
Tartare
Beef, Stinging Nettle, Potato, Watercress
Asparagus
Dried scallop, Gochugaru, Egg yolk
Cabbage
Mussel, Potato, Yondu
Egg
Smoked Dashi, Morel, Soy Bean
Corn
Taleggio, Bacon, Doenjang
Sunchoke
Oyster mushroom, Black truffle, Orange
Squid
Pork, Shrimp, Salsa verde
Octopus
Kimchi, Chorizo, Parsley
Mackerel
Green chili, Radish, Scallion
Cod
Fingerling Potato, Clam Broth, Ssukgat
Chicken
Spicy peanut butter, Garlic
Pork Jowl
Barley, Ssamjang, Cipollini Onion
NY Strip
Arugula, Poblano, Wild sesame oil
Ginger Panna Cotta
Grapefruit, Ginger Crumble
Sujeonggwa Granita
Burrata, Walnut
Strawberry Cheese Mousse Cake
Pistachio, Mint