Atoboy Menu

Located in New York City, Atoboy offers a unique dining experience with its Asian fusion tapas menu. This trendy spot provides a four-course pre-fixe dining option with a variety of small plates to choose from. Standout dishes like Sea Urchin, Squash, Octopus, and Short Rib showcase the creative and flavorful Korean-inspired cuisine. The menu also includes options for pescatarians, vegans, and limited vegetarians.

Highlighted by customers for its creamy Sea Urchin, tender Squash, and satisfying Rice, Atoboy impresses with its inventive dishes that blend traditional Korean flavors with a modern twist. The casual yet upscale ambiance paired with friendly service adds to the overall dining experience. Despite some reviews mentioning rush service, the overall consensus is positive, making Atoboy a must-try for those looking for a unique and delicious dining experience in NYC.

Main

Sugar Snap Pea

Tuna, Nuruk, Tomato

Scallops

Jicama, Sea Urchin, Gim

Lotus Root

Tofu, Seaweed, Chili Oil

Leek

Doenjang, Cheddar, Walnut

Black Sea Bass

Spring garlic, Mint, Kiwi

Tartare

Beef, Stinging Nettle, Potato, Watercress

Asparagus

Dried scallop, Gochugaru, Egg yolk

Cabbage

Mussel, Potato, Yondu

Egg

Smoked Dashi, Morel, Soy Bean

Corn

Taleggio, Bacon, Doenjang

Sunchoke

Oyster mushroom, Black truffle, Orange

Squid

Pork, Shrimp, Salsa verde

Octopus

Kimchi, Chorizo, Parsley

Mackerel

Green chili, Radish, Scallion

Cod

Fingerling Potato, Clam Broth, Ssukgat

Chicken

Spicy peanut butter, Garlic

Pork Jowl

Barley, Ssamjang, Cipollini Onion

NY Strip

Arugula, Poblano, Wild sesame oil

Ginger Panna Cotta

Grapefruit, Ginger Crumble

Sujeonggwa Granita

Burrata, Walnut

Strawberry Cheese Mousse Cake

Pistachio, Mint

Dessert

Dessert Wine

Sablettes, Sauterne, 2012

Toro Albala, Don PX Gran Reserva Sherry, 1987

Corn Silk

Oolong Oriental Beauty

Tea